Fig Crème Brûlée
Fig Crème Brûlée
Main Ingredient: Fruits
Yield: 2 servings
Photo and Recipe courtesy of Wisconsin Milk Marketing Board, Inc.
French Desserts
  • 1 large black mission fig
  • 1 tsp. blue cheese
  • 1/2 tsp. raw sugar

Cut fig in half. Using melon ball scoop or round spoon, scoop out seeds. Fill with blue cheese. Sprinkle with sugar. Caramelize sugar with torch until it has turned golden brown.

*If you do not have a torch, put in the oven under the broiler until golden brown.